An extensive selection of free food, beverage & agricultural magazines, e-books, etc. Alligator Stewed in Sauce Piquant - You have to figure we would get around to a recipe from Louisiana's most recognizable chef, Emeril Lagasse, who recently popped into St. This recipe uses alligator tail meat, the cut sold by retailers. Alligator Jambalaya. Tomato soup takes a new form in plump steamed dumplings. Add eggs, 1 at a time, mixing on low speed after each just until blended. Salt & pepper. Add tomatoes and simmer for 20 minutes in covered iron pot. I've rounded up vegetarian and vegan recipes that deliver all the downhome deliciousness you're craving, minus the meat and/or dairy. Put a slice of jalapeño on each duck strip, then spoon on ½ tablespoon of seasoned cream cheese. 1/4 c. shallots, chopped fine. Pour sauce over alligator to serve. Add alligator and saute 10 minutes or until well browned. Stir in tomatoes and water or . 2.Squeeze any excess liquid from alligator and place into a large bowl. 1 pound alligator tail meat, cut into bite-sized pieces. Lightly dredge medallions in flour and sauté in hot pan for 10 seconds on each side.
Cut it into 12-14 equal-sized pieces. 11 Apple Crumble Recipes for Celebrating Fall. When the oil is hot, saute the onions, celery, and peppers for 1 minute. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Delicious. Found inside – Page 238The New Orleans-style cuisine features alligator sauteed in Cajun spices, coconut shrimp, jambalaya with chicken, jumbo shrimp and ... pizza, salads, chicken, and seafood homemade daily using three generations of family recipes. If you're craving a sweet fall treat, look no further than these apple crumble recipes. 482k followers . Let eggs drip off and dip into flour again. Add the Breading/Batter Mix to a shallow bowl. Let rest at room temperature for 30 minutes. Alligator in Hot Mustard Sauce 1 pound Florida alligator meat. Scroll through to check out the recipes. The taste in general is fantastic but there are two minor glitches--one is that by cooking the garlic in the oil first it tends to burn before the alligator is cooked all the way through if you have larger pieces. Many sauce piquante fans keep a bottle of Tabasco handy when eating it. That total is more than double the . Grill. Thanks for this one I'll definitely make it again next time I wind up with alligator meat! And these top-rated snacks and apps are the best of the best, including seasonal sensations like stuffed mushrooms and cranberry meatballs, plus Thanksgiving-friendly dips, cheesy puffs, and assorted bite-size delights. Homemade Sausage Recipes. Meat Recipes. Dredge each piece in the flour mixture, dunk in the milk, then dredge in the flour again. Florida alligator meat 4 extra large Florida eggs, beaten 1½ cups all purpose flour 1/2 cup drawn butter seasoned with salt and pepper Dijon Mustard Sauce 1 cup mayonnaise 1 tbs. Appetizers Hors d'oeuvres Grilled or Fried Alligator Cocodrie Grilles ou Frites Tender pieces of Louisiana farm raised alligator cooked to your liking. Ingredients. Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: [email protected]All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved. In the original Lappish recipe, the reindeer is sautéed in butter and cooked with just water, salt and black pepper. Saute onions, garlic and celery in butter until soft. In a separate skillet add ¼ cup of vegetable oil & sauté ½ cup bell peppers, 1½ cups chopped onions, 4 cloves chopped garlic & ½ .
Brown meat on all sides, then remove from pot. Put the batter coated alligator meat and fry till they turn golden brown in color. Found inside – Page 231The New Orleans-style cuisine features alligator sauteed in Cajun spices, coconut shrimp, jambalaya with chicken, ... New York-style macaroni, pizza, salads, chicken and seafood homemade daily using three generations of family recipes. In a heavy Dutch oven heat th olive oil and butter or margarine, then saute the onions, green onions, bell pepper, and chives. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. 5. Found inside – Page 119A don't-miss dish is Chef Ricky's Fried Oysters Rockefeller with Herbsaint-laced cream, bacon lardons, sauteed spinach, and roasted fennel. Big steaks, alligator etouffee and grits—the menu has everything. So does the SNAPPER LAFOURCHE ... Heat the oil in a medium size saucepot and heat to 375°F. When the cooler months hit and you're in the mood for a warm and comforting dish, look no further than potato soup. Found inside – Page 253The New Orleans- style cuisine features alligator sauteed in Cajun spices, coconut shrimp, jambalaya with chicken, jumbo shrimp and ... pizza, salads, chicken, and seafood homemade daily using three generations of family recipes. Barbeque Shrimp Crevettes en Sauce Barbeque Butterflied shrimp baked in a New Orleans style butter & worcestershire BBQ sauce. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Cut the alligator into 1" cubes. Found inside – Page 259The New Orleans- style cuisine features alligator sauteed in Cajun spices, coconut shrimp, jam- balaya with ... New York-style macaroni, pizza, salads, chicken and seafood homemade daily using three generations of family recipes. Buffalo Turkey Wings. Add pepper flakes and alligator meat, increase heat to medium-high and cook, stirring frequently, until meat turns opaque and is cooked through, 12 to 15 minutes (if using pork, cook 5 minutes longer). Sauté onions, garlic and celery (bell pepper optional) in the butter until soft. cast iron frying pan 8". I've only had alligator in restaurants so naturally I was hesitant about making it at home but I'm glad I did. I will not be making this again. Fantastic. salt & pepper. Place egg yolks, lemon juice and paprika in a blender. 1/4 tsp. Word of advice the original recipe won't make enough sauce and even my adjustments left me a little short so don't be afraid to go big on adding wine juice etc for your sauce. Remove alligator, shake off excess flour, and set aside. Saute the alligator and ground pork together with the vegetable oil in a large stockpot on medium heat until the meats start to brown and release liquid, 6 to 8 minutes. Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals_&_Events. A classically trained chef relates the experiences that made her resolve to take up hunting, describing her research with experienced hunters and her subsequent efforts to create recipes using foods she can supply for herself. Add the Worcestershire sauce and chicken stock. In The Skinnytaste Air Fryer Cookbook, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. If you want to guarantee your alligator will be the best, try this recipe. Add bell pepper and celery; saute until tender. Wondering what to serve this year? Add alligator and sauté 20 minutes to render juices. 8 hours ago Saute the alligator for 8 to 10 minutes, or until the meat begins to brown, flipping the meat when the first side begins browning. Alligator is an exotic meat from Florida and is favored in cuisines around the world. Percent Daily Values are based on a 2,000 calorie diet.
Cook for 1 minute, add bourbon and flame. You saved Alligator in Garlic-Wine Sauce to your. The sauce is versatile enough to be matched with any number of main ingredients—not only alligator but also turtle, pork, chicken, veal, conch, scallops and game. Keep scrolling to see our best potato soup recipes of all time. Put in the alligator meat and mix well till they are well coated with the batter. Add the wine to the pan and scrape up any brown bits from the bottom. Remove sausage from saucepan and place on grill for 10 minutes, turning occasionally until brown. Cajun Jambalaya Knorr. By Kirsten Nunez. Make sure meat is fat free. 2, Sprinkle with lemon juice.
Over medium heat, heat oil in a deep frying pan. Found inside – Page 259The restaurant serves Italian fare and other dishes, such as halibut with white wine and garlic sauce, and has a full ... The New Orleans-style cuisine features alligator sauteed in Cajun spices, coconut shrimp, jambalaya with chicken, ... Gator. Season with salt, cayenne and black pepper. In a bowl, mix the thyme, parsley, and cayenne into the softened cream cheese; add salt and pepper. Over medium heat, heat 1½ tablespoons of cooking oil, and when hot, add alligator. Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta. Mix flour, garlic powder, paprika, salt and pepper. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Our 10 Most Popular Thanksgiving Pies for Your Feast. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. 2 tablespoons butter. then add parsley and shallots about 5 minutes before serving. In the Caribbean, the roots of avocado, aka alligator pear, go back to 1200 BC — centuries after the first avocados were consumed in (approximately) 10,000 BC in Mexico.
This unique collection of Cajun recipes (and humor) will surely set your imagination on the right track, "I garontee." Recipes for everything from the perfect roux to Eggplant Appetizer a la Justin are included. Squeeze any excess liquid from alligator and place into a large bowl. granulated garlic to taste. Turn blender on high and through the hole in the top, slowly pour in melted butter. Nutrient information is not available for all ingredients. Add the garlic and continue sauteing for 1 minute. Rinse the alligator, and pat it dry. basil. I also happily adopt the recipe for the world's best mashed potatoes, from the ultimate . Dissolve desired amount of roux in water until thoroughly mixed and there are no clumps. Toss the alligator in the flour mixture to lightly coat. For sautéed peppers, heat the olive oil in a large sauté pan over medium high heat. Directions. Found inside – Page 243The New Orleans-style cuisine features alligator sauteed in Cajun spices, coconut shrimp, jambalaya with chicken, jumbo shrimp and an- ... pizza, salads, chicken, and seafood homemade daily using three generations of family recipes. Seafood Recipes. basil, basil leaves, cherry tomatoes, balsamic reduction, mozzarella ball and 2 more. Combine graham crumbs, 2 Tbsp. Found inside – Page 257The New Orleans-style cuisine features alligator sauteed in Cajun spices, coconut shrimp, jambalaya with chicken, jumbo shrimp and ... pizza, salads, chicken, and seafood homemade daily using three generations of family recipes. Cut tail into strips lengthwise, 4 x 2 inches wide. Add alligator, and cook until firm and opaque, 5 to 6 minutes. Dijon mustard1 tsp. Roll alligator in flour seasoned with salt & pepper, making sure the meat is completely covered. Dip each piece into beaten eggs. Found inside – Page 197... cuisine features alligator sauteed in Cajun spices, coconut shrimp, jambalaya with chicken, jumbo shrimp and andouille sausage. ... pizza, salads, chicken, and seafood homemade daily using three generations of family recipes. Found inside – Page 226The New Orleans-style cuisine features alligator sauteed in Cajun spices, coconut shrimp, jambalaya with chicken, jumbo shrimp and ... pizza, salads, chicken, and seafood homemade daily using three generations of family recipes. Quickly saute meat in hot saute pan with butter until golden brown on both sides. Sonnier has . 1 medium yellow onion, diced. Now Playing 01:16. Cover, and refrigerate about 10 minutes. 3. Get the Recipe. Stir in tomatoes and water or . 316 calories; protein 52.1g; carbohydrates 2.7g; fat 8.2g; sodium 1.2mg. This edition of The Picayune’s Creole Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Blot the alligator pieces, and dip into flour, then into beaten eggs. By Kelsey Pudloski. Grilled alligator meat - Summer. Your daily values may be higher or lower depending on your calorie needs. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. The options are endless. Chow Down. While it's resting, combine the ingredients for the Comeback Sauce. knife, chef's knife. Let eggs drip off and dip into flour again. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only ... So it needs additional fat added to it to make a decent textured sausage.
• Alligator can be used in jambalayas, soups and stews. CajunCrawfish has the best recipes that you can make out of leftover peeled crawifsh from your boil, or purchased pre-peeled crawfish. Cream of Tomato Soup Dumplings. The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs ... While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (Corning ware ) Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces. 10 Top-Rated Diabetic-Friendly Desserts That Are Low In Sugar, But High In Flavor. Wrap foil around pans to prevent leakage and fill 6 pans evenly with mix. Mmm.
ALLIGATOR, SAUTEED. then add parsley and shallots about 5 minutes before serving. It's just not Thanksgiving without pie. Add to slow cooker. Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. We've dug deep into our treasure trove of appetizer recipes. 365 garlic recipes including: Garlic-Kissed Tomatoes, Spicy Bok Choy in Garlic Sauce, Garlic Spaghetti, Garlic Red Potatoes, Fried Garlic Pasta, Roasted Garlic Sweet Potatoes, Garlicky Mushroom Toast Cups, Great Grandpa's Garlic Pickles, ... Add sliced peppers and onions and sauté until slightly soft. Check out these dinner ideas and find traditional Thanksgiving dinner menus that will please the whole family, whether you’re cooking for a crowd or just for two. Our most popular recipes in September 2021 included easy options like a 15-minute cherry tomato pasta, a savory Dutch baby, extra-crispy roasted potatoes, and a hands-off slow-cooker pork shoulder . Admittedly I've never had alligator before so I don't have much of a baseline.
Florida lemon juice
Found inside – Page 154For a change of pace and taste, try the more unusual fruits, vegetables and herbs featured here in recipes. ... A dish such as stuffed artichoke bottoms (stuffed with delicious sauteed mushrooms and onions) would be ideal for a fancy ... In a bowl add both the flours and seasoning and mix well. Step 3. For example, if someone is looking to add more protein to their diet, gator meat is a great choice. Heat oven to 325°F. Brown some of the gator meat on all sides. We've crunched the numbers (and our fair share of pie) and have come up with a list of our 10 most popular Thanksgiving pies, as rated and reviewed by our passionate community of home cooks. Bring the liquid up to a boil. So stop with the sad PB&Js already! Garlic Butter Cod Recipe. Cut it into 12-14 equal-sized pieces. Heat lard or butter in a large skillet and sauté the alligator pieces quickly. Needs no refrigeration. Cooking Recipes. 12.99 Zydeco Meat Found inside – Page 250The New Orleans-style cuisine features alligator sauteed in Cajun spices, coconut shrimp, jambalaya with chicken, ... New York-style macaroni, pizza, salads, chicken and seafood homemade daily using three generations of family recipes.
Access everything you'll ever need for all of your cooking ventures. Method: In a large Dutch oven, heat vegetable oil over medium-high heat. Pre-heat grill to medium heat.
3. I added about 1/2c OJ and 1c red wine to make my sauce. Sauteed Alligator with Garlic & Cilantro sauce 2.5 lbs gator tail 1/2 cup lime juice plus a little more to your taste 1 Tbls of olive oil 2 Tbls of butter 5 Tbls crushed garlic 1/2 cup white wine 3 Tbls all purpose flour 4 Tbls chopped fresh cilantro Salt and pepper to taste Rinse and pat dry alligator fillets. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Add the garlic and continue sauteing for 1 minute. Add seasoning add shrimp and cook until just done, add sausage and fold into cream cheese mixture. Add alligator meat to mixture and return to a boil. Found inside – Page 186The New Orleans-style cuisine features alligator sauteed in Cajun spices, coconut shrimp, jambalaya with chicken, jumbo shrimp and ... pizza, salads, chicken, and seafood homemade daily using three generations of family recipes. SparkPeople. You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. If the gravy thickens too much while cooking or at the end, add water. 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the same pot, reduce heat to low. It's essential to stay on track when eating dessert, as part of a healthy, diabetic-friendly meal plan, so we've rounded up some of the top-rated diabetic-friendly dessert recipes. Add garlic; cook and stir until fragrant, about 30 seconds. Add alligator, and cook until firm and opaque, 5 to 6 minutes.
The Best Tea Kettles of 2021. crockpot, 4 qt. Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. soy sauce 1 tsp. Add the green onions and alligator, cover. There wasnt a sauce made after the alligator was done cooking. We served over Jasmine rice with slices of tomato and mozzarella cheese. alligator in garlic-wine sauce recipe - food & drink recipes 1 tablespoon minced garlic; 1/2 cup white wine; Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate. Put the twice-dredged pieces in a bowl to await frying. Ingredients. Add compound butter and swirl until melted. Mix the flour with some salt.
Make sure meat is free of fat. Take a look to see if your favorites made the cut. 1 lb Marinated alligator fillet cut into small pieces 1 lb Hot sausage (Italian) cut into chunks 3 tb Oil 2/3 cup Bell peppers chopped 2 clove Garlic crushed 1 cup Chopped fresh parsley 1 cup Chopped celery 2 can Tomatoes (16 oz each) 2 cup Chicken stock (2 pkg chicken cube mix + water also works) 1 cup Green onion Season with salt and pepper, then toss with enough flour to coat. 17 Polish Recipes to Make Your Grandmother Proud. Found insideRoll in a strip of bacon , fasten with a wooden toothpick and saute for a minute . ... Garnish with a thin slice of alligator pear . ... Spread on sauteed bread sprinkled with grated egg yolks and garnish with a sprig of parsley ... Bay leaf. Pappadeaux Alligator Dipping Sauce Recipes. Rinse the alligator, and pat it dry. 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less. cutting board, bamboo. Found inside – Page 172A Collection of Old & New Recipes Florida Thoroughbed Farm Managers, Inc. ( Alligator , con't ) Make a medium , peanut butter colored roux with the oil and flour , adding a little more oil or flour until you have the right consistency . Step 1. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 3 cups peeled, seeded, and chopped plum tomatoes, 1 pound alligator, cut into 1-inch pieces, 8 tablespoons butter, at room temperature. Saute until tender, add meat and seasonings, simmer for 40 minutes. Congrats! Spoon over crusts. Heat the grill to high. Who can resist warm yeast rolls, fresh from the oven? Cut open corn chip bags, and ladle the chili into the bags. Heat olive oil in a large skillet over medium-high heat. Add the green onions and alligator, cover. In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley & celery. Many sauce piquante fans keep a bottle of Tabasco handy when eating it. Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always have access to quick-and-easy, family-pleasing meals. Add alligator and sauté 20 minutes to render juices. Directions: In deep frying pan (cast iron preferably) sauté the bell pepper, garlic, parsley and celery. The nature of the alligator meat will produce organic shaped chunks, but keep the size consistent. Add the tomatoes and simmer for twenty minutes in a covered iron pot. Sauté until vegetables are softened, 3 to . While it's resting, combine the ingredients for the Comeback Sauce. • Alligator meat's mild flavor is easily enhanced with seasonings, sauces and marinades. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Remove from heat; discard bay leaves and cloves. Dec 17, 2016 - Explore tanya countee's board "Fried Alligator Meat" on Pinterest. Bring the liquid up to a boil. Does Pumpkin Pie Need To Be Refrigerated? Bayou Bill's All Outdoors features books, monthly and weekly columns, wild recipes, and other newsworthy items by Indiana outdoor writer and photographer, Bill Scifres. Simmer the mixture for 12 minutes. Cajun Recipes. Cooking BasicsRecipe VideosWorld CuisineBaking & Pastry. Remove the sauce from the heat and swirl in the butter. Bay leaf. The lime was a little more pronounced then I would have liked, but overall a very good meal. 18 Pear Salad Recipes To Make the Most of Pear Season, 10 Quick and Easy Homemade Cranberry Sauces, Our 10 Best Potato Soups of All Time to Keep You Full and Cozy. Whether you're looking for recipes or just want some easy tips to improve your skills, we've got you covered here at Recipes.Net. Amount is based on available nutrient data. The book features the Gulf Coast's most popular seafood dishes, as well as fresh new recipes that are sure to become classics. There are so many delectable recipes to choose from in this book. You don't have to spend your Sundays meal-prepping to have healthy and satisfying lunches throughout the week. Add review or comment. 1 cup crab meat.
In fact, just one 3.5-ounce piece of gator meat has 46 grams of protein. Crockpot Recipes. 2 tablespoons vegetable oil. Dijon mustard 1 tsp. Add review or comment. 1/4 c. shallots, chopped fine. Salt & pepper. Serves 16. 1/2 cup Lard or butter. By Kirsten Nunez.
Allrecipes is part of the Meredith Food Group. Sautéed Alligator Medallions in Dijon Mustard Sauce . Heat saucepan with oil. Cajun Desserts.
5 minutes. 2 lbs Alligator Meat 2 Onions, finely chopped 1/2 cup Celery, finely chopped 1/4 cup Shallots, finely chopped 1 bay leaf 1/4 cup basil 1/4 cup cooking oil 1 bell pepper, finely chopped 1/4 cup parsley, finely chopped Creole Seasoning Directions: Saute onions in oil until golden brown. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. Gator was tender and I served it over rice. Add beans, tomato sauce, and broth; bring to a low boil. Add pinto beans, tomato sauce and chicken stock, bring to a low boil, and reduce to simmer. Garnish with parsley. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked. In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley and celery. Sauteed Shrimp with String Beans Panlasang Pinoy. Brice Palmer's Fried Alligator Bites Recipe - Southern.Food.com . Cloud to do a taping for Emeril's Florida on the Cooking Channel. Found inside – Page 172This is a simple but delicious dish of sauteed shrimp cooked with a sauce of fresh tomatoes and the trinity, served over rice. ... Alligator recipes were found in the early cookbooks, along with recipes for other game. Whether it's homemade pumpkin pie or store bought, learn if you need to store pumpkin pie in the fridge. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes.
Once alligator is tender, season to taste with salt and black pepper. 2. 1 lb Alligator; cut into 1" pieces 8 tb Butter; at room temperature 1 Crusty loaf of French bread 2 tb Finely-chopped parsley In a saucepan, heat the olive oil. Cajun Recipes. Cookbook author Emily Sunwell-Vidaurri and her husband, chef Rudy Vidaurri, share 80 family recipes for making the most popular Mexican dishes the quick and easy way. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (Corning ware ) Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces. Reduce heat, and simmer. Now Playing 00:28. Found inside – Page 206The New Orleans- style cuisine features alligator sauteed in Cajun spices, coconut shrimp, jam- balaya with ... New York-style macaroni, pizza, salads, chicken and seafood homemade daily using three generations of family recipes. I was pleasantly surprised with this one. 1.Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. 15 Vegetarian and Vegan Recipes for a Southern Thanksgiving Feast.
Found inside – Page 202The New Orleans- style cuisine features alligator sauteed in Cajun spices, coconut shrimp, jam- balaya with ... New York-style macaroni, pizza, salads, chicken and seafood homemade daily using three generations of family recipes. 1. Recipes.